* 1 lb Buffalo* stew meat OR
2 cups V-8 juice (tomato/vegetable juice)
* boneless roast, cubed
* 1 heaping tablespoon of Minute Tapioca
* 4-5 medium potatoes, peeled and cubed
* 2 tsp. Southwest seasoning (optional)
* pepper
* 4 medium carrots, peeled and sliced
* 1/2 medium onion, sliced
* 2 medium fresh tomatoes, cubed
Instructions
Combine meat, vegetables, juice,
tapioca and seasonings in crock pot. Meat should not be precooked;
stir well. Cover and cook on low heat for approximately 6 hours or until vegetables
are tender. Stir occasionally. Serve hot.
* Buffalo refers to meat from the American Bison in this recipe
