Hanging out at the sunflower patch.

Store Hours
Monday through Friday 10am - 5pm
(Other hours by appointment)
Closed Saturday

715-223-3644

When visiting our store check out
our new line of bison workgloves--unlined, lined, and lined mittens!

Bison summer sausages, snack sticks and jerky
make great last-minute gifts, hostess thank-yous
and stocking stuffers.

Grilling season is upon us!  Grass fed bison and our awesome cold-pressed sunflower oil are a great combination to use for some tasty results from the grill.

Our sunflower oil is perfect to use in your favorite meat marinade and sauce recipes – combined with maple syrup, mustards or barbecue sauces. It’s got wonderful flavor.  With its higher flash point, it also works great for coating the grill grates and pans before cooking. Your food won’t stick! 

With its subtle nutty essence, sunflower oil is the ultimate choice for tossing with those summer veggies with seasoning before adding to the grill or skewers. 

One of our favorite quick grill meals during these oh-so-busy summer months is grilling oil-tossed fresh veggies and bison top sirloin steak.

Simply toss oil, a generous dose of fresh ground black pepper, onions, sweet peppers, small potatoes, carrots, summer squash, and asparagus. Allow it to sit in the fridge for a few hours to combine flavors, though this isn’t absolutely necessary.

Cut bison steak into small strips, toss into hot grill pan after the veggies have been grilling for about five minutes  –  It’s ready quickly and can’t be beat for a fast, healthy and very flavorful meal.

If you prefer to marinate your meat we have a fun recipe for a marinade for bison fondue or grilling steaks found here. Bison is a robust, tender and flavorful meat without marinating but sometimes we all want to kick things up a little!

We always make plenty of this French Style Salad Dressing during the summer. It's Leroy's favorite!