Pure Wisconsin Maple Syrup
1/2 pints: $6.00
Our original Pancake-style.
Syrup making is a labor of love. The sap is collected early in the spring, when temperatures get below freezing overnight and above freezing during the day. It takes approximately 40 gallons of sap to make 1 gallon of pure Wisconsin maple syrup. Nothing is added to the natural sap, only water is evaporated away, leaving pure, amazing, delicious, lick-the-plate worthy maple syrup.
It's not just for breakfast anymore.
Special Dark Syrup
Quarts only: $20.00
Our syrup process is strictly old-school. You won't find modern pipeline, evaporators, reverse osmosis machines, forced filtering through diatomaceous earth or other modern options here.
We cook in stainless steel flat pans over a wood fire; no force-filtering or pumping. Definitely more tedious but the end result is worth it. Our special dark is the end-of-season syrup with a more robust maple flavor and less sweet. Excellent for baking and for those folks who really appreciate deep maple flavor. It's in limited supply.
200 ml flasks: $12.50
Whiskey for breakfast
This is our sweet syrup perfectly aged for months in oak whiskey barrels from a local Wisconsin distillery. Small batches - these artisan foods take time but are worth the wait! Also limited availability ...
Some folks enjoy the unique maple-whiskey taste on their pancakes and waffles or even drizzled on an egg bake .... we think it's perfection while topping vanilla ice cream with a few pecans or walnuts tossed in. Heaven on a spoon.